Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cupfuls of butter
- half cupfuls of flour
- three cupfuls
- three table- spoonfuls of buttermilk
Directions
1
One and a half cupfuls of butter, whites of fifteen eggs, five and a half cupfuls of flour, three cupfuls of. sugar, three table- spoonfuls of buttermilk, half a tea-spoonful of soda ; beat very light — -Mrs. Geo. Davis.
2
CAKE EECIPES. 105
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive