Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
153
Calories
0g
Protein
17g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three coffee-cupfuls of butter
- four tea-spoonfuls of cream of tartar
- three pounds
Directions
1
Three coffee-cupfuls of butter, six of sugar, three of new milk, nine of flour, three of corn starch, four tea-spoonfuls of cream of tartar, two of soda, and the whites of eighteen eggs. Weight, three pounds. — Mrs. James Hughes.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive