Photo: David Holifield
Ingredients
- three eggs
Directions
1
Whites of three eggs ; stir in sugar enough to make it stifi"; put in a little tartaric acid to dry the icing ; flavor both icing and cake with Burnett's extract lemon. Spread icing between the cakes. — Mrs. Dr. R. M. Adair.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive