Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
353
Calories
9g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces chocolate
- one cup of sugar
- a cup of sweet milk
- three fourths of a cup of sweet milk
Directions
1
Two ounces chocolate, one cup of sugar, three fourths of a cup of sweet milk ; boil till thick ; when cold put between cake.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive