Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cupfuls of flour
- five eggs beaten separately
- one tea-spoonful soda
- one tea-cupful sugar to a thick syrup
- three eggs
Directions
1
Four cupfuls of flour, two of sugar, one of butter, one of buttermilk, five eggs beaten separately and very light, and one tea-spoonful soda. Bake in a quick oven ; when cold, ice it, and and cut in squares.
2
Idng. — Boil one tea-cupful sugar to a thick syrup, and stir into the whites of three eggs, beaten to a stifi" froth ; flavor with lemon. — Mrs. Geo. Davis.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive