Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour dried
- one pound sugar
- two lemols grated
- one tea-spoonful ef sal volatile dissolved in a little hot water
- lemon peel
- lemon juice
Directions
One pound of flour dried and sifted, one pound sugar, three
108 CAKE EECIPES.
quarters pound butter, yelks of fourteen eggs, the rinds 'of two lemoLS grated, also the juice. Beat the sugar and butter to a cream, and add the yelks, well beaten and strained; then add the lemon peel and flour, and one tea-spoonful ef sal volatile dissolved in a little hot water. Beat well, and before putting into the oven add lemon juice, beating it in thoroughly. Bake in flat pans ; ice it immediately. — Miss Mary Bedmon.