Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
280
Calories
7g
Protein
22g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of butter
- one oupful of cream
- four eggs
- one tea-spoonful of cream of tartar
- half tea-spoonful of soda
Directions
1
One cupful of butter, two of sugar, three and a half of flour, one oupful of cream or rich milk, four eggs, one tea-spoonful of cream of tartar, a half tea-spoonful of soda. — Mrs. Hughes, Phil- adelphia.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive