Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
657
Calories
14g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pound of butter well creamed
- one pound of sugar
- a pound of flour
- three quarters of a pound of flour
- one half tea-spoonful of cream of tartar
- one half tea-spoon- ful of soda
Directions
1
One half pound of butter well creamed, one pound of sugar, the whites of fourteen eggs, three quarters of a pound of flour, one half tea-spoonful of cream of tartar, and one half tea-spoon- ful of soda. Beat the eggs to a stifi" froth, mix the butter, sugar and eggs ; sift carefully the cream of tartar and soda into the flour, which should be beaten in very lightly at the last.— Mrs. Brutus Clay.
2
110 CAKE RECIPES.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive