Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
842
Calories
36g
Protein
19g
Fat
129g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven eggs
- two tea-cupfuls brown sugar
- one tea- cupful molasses
- one tea-cupful butter
- five tea-cupfuls flour
- one tea-cupful sour cream
- one tea-spoonful soda
Directions
1
Yellows of seven eggs, two tea-cupfuls brown sugar, one tea- cupful molasses, one tea-cupful butter, five tea-cupfuls flour, one tea-cupful sour cream, one tea-spoonful soda ; spices to taste. — Mrs. Henry Buckner.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive