Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
378
Calories
14g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three eggs
- three tea-cupfuls sugar
- one tea-cupful butter
- one tearcupful of buttermilk
- one tea-spoonful soda dissolved in the milk
Directions
1
Three eggs, three tea-cupfuls sugar, one tea-cupful butter or lard, one tearcupful of buttermilk, one tea-spoonful soda dissolved in the milk, a tea-spoonful of cinnamoa and nutmeg, flour enough for a stiff dough. — Mrs. Ryland.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive