Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cupfuls flour
- twelve eggs
- two tea- spoonfuls of tartaric acid
Directions
1
Three and a half cupfuls flour, two and a half of sugar, one of butter, whites of twelve eggs, oue tea-spoonful of soda, two tea- spoonfuls of tartaric acid. When the batter is well mixed, powder the acid very fine, sprinkle, and beat in well. — Mrs. Mary
2
Owrmingham. .
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive