Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
704
Calories
21g
Protein
15g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten whites
- three tea-cupfuls of flour
- half tea-cupful of sweet milk
- one tea-spoonful of cream of tartar
- half tea-spoonful of soda
Directions
1
Ten whites or five whole eggs, three tea-cupfuls of flour, two of sugar, one of butter, a half tea-cupful of sweet milk or cream, one tea-spoonful of cream of tartar, a half tea-spoonful of soda. — Mrs. Johnson Rogers.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive