Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
784
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- half pound butter
- twelve ounces flour
- ten eggs
Directions
1
One pint milk, half pound butter, twelve ounces flour, ten eggs. Place the milk and butter in a stew-pan ; when it btila stir in the flour ; keep it on the fire and stir constantly till tue dough loosens from the bottom of the pan ; then add eggs. Bake in a hot oven in buttered pans. Cut open and fill with lemon cream. — C. E. F, Hegman.
2
CAKE RECIPES. 115
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive