Ingredients
- one half pint of boiling water
- two table-spoonfuls gelatine
Directions
1
Two table-spoonfuls gelatine, one half pint of boiling water ; put on the stove and let it boil till well dissolved. Strain the mixture before using ; pour it gradually on icing sugar, making a stiff paste. Season to taste. — Mrs. Smiih Hawes.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive