Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
616
Calories
21g
Protein
9g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pint of sweet milk boil one inch of vanilla beau
- one inch of vanilla beau
- two table-spoonfuls of corn starch in three table-spoonfuls of milk
- three table-spoonfuls of milk
- half pint
Directions
1
In one half pint of sweet milk boil one inch of vanilla beau , dissolve two table-spoonfuls of corn starch in three table-spoonfuls of milk ; stir it with the half pint, sweeten to taste, and boil, stirring to prevent lumps ; spread between the layers of cake, when cold.
2
118 FILLING FOE CAKE EECIPES.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive