Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
886
Calories
29g
Protein
23g
Fat
137g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of white sugar
- one pint milk
- five table-spoonfuls of grated- chocolate
- two table-spoonfuls of corn starch
- two eggs
Directions
1
Five table-spoonfuls of grated- chocolate (Baker's), two table-spoonfuls of corn starch, two eggs, one and one-half cups of white sugar, one pint milk. Heat the milk, add the eggs and other ingredients, boil and stir to a stiff paste. Flavor with vanilla and spread between layers of cake.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive