Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
17g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- a piece of butter the size of an egg
- two large lemons
- two large
- two eggs beaten separately
- butter the size of an egg
Directions
1
Two large lemons, two cups of sugar (Coffee A.), two large or three small apples, two eggs beaten separately. Take the juice and some of the pulp of the lemons, mix all together and boil two hours, stirring frequently ; add a piece of butter the size of an egg. — Mrs. A. Bashford.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive