Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint new milk
- one cup white sugar
- two eggs
- one cake of sweet
Directions
1
One pint new milk, one cup white sugar, the yelks of two eggs. Beat sugar and yelks together, then put in milk and boil until thick. Grate in one cake of sweet or Baker's chocolate and boil ten minutes. "When cool flavor with va- nilla. — Mrs. Joseph Mitchell.
2
CUSTARD RECIPES. 119
3
crrsT AROs.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive