Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts new milk
- four eggs
- two tea-spoonfuls farina
- one half wine-glassful of whisky
- one half tea-cupfuls of sugar
Directions
1
Two quarts new milk, four eggs, two tea-spoonfuls farina, one half wine-glassful of whisky, one and one half tea-cupfuls of sugar ; beat the eggs, sugar and farina together till perfectly smooth ; pour the milk boiling upon it ; then cook till thick enough ; stir all the time. Season to taste. — Mrs. Jonatlian Owen.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive