Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce sweet almonds
- one ounce of peach ker- nels
- one quart of cream
- one ounce of isinglass
- eight ounces of sugar
- three pints of cream
- one ounce of isinglass in a pint of water
- a pint of water
- one orange into enough sugar to sweeten three pints of cream
Directions
Blanch one ounce sweet almonds, and one ounce of peach ker- nels ; when perfectly dry, grate them ; then mix with one quart of cream or milk; put into a pan with one ounce of isinglass; add the juice of a lemon; set on the stove and stir constantly, till the isinglass is dissolved ; add eight ounces of sugar ; re- move the scum as it rises. Strain through a sieve into a mould; set on the ice till ready for use.
IRISH CREAM. Grate the rind and squeeze the juice of one orange into enough sugar to sweeten three pints of cream ; whip to a froth. Dissolve one ounce of isinglass in a pint of water, and just before it congeals, stir it into the whipped cream. — Miss Ella JBiarrison.
Slice oranges or pine-apples in a glass bowl ; sweeten well , have a layer of the fruit and a layer of grated cocoanut, and 9D on, until the bowl is full. Grate cocoanut on top. — JUisa