Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
284
Calories
11g
Protein
6g
Fat
46g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tea-cupful of boiled rice
- six eggs
- three table-spoonfuls sweet
Directions
1
One tea-cupful of boiled rice, whites of six eggs, beaten stiff and sweetened to taste ; add three table-spoonfuls sweet, rich cream last. Flavor to taste. — Mrs. Hamilton,.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive