Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cream mix six ounces of powdered loaf custard eecipes
- two ounces of isinglass
- six ounces of powdered loaf custard eecipes
- two lemons
- two glasses of white wine
- four small tea-cupfuls of water
- one half
Directions
With one pint of cream mix six ounces of powdered loaf
CUSTARD EECIPES. 125
sugar, the juice of two lemons, and two glasses of white wine.
Add another pint of cream, and stir the whole very hard ; boil
two ounces of isinglass with four small tea-cupfuls of water,
until it is reduced to one half; then stir the isinglass, lukewarm,
into the other ingredients, and set aside to congeal. — Mrs. J. H.