Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half gallon cream
- one pint brown sugar
- three-fourths pint fresh mjlk
- one-half box gelatine
- four table-spoonfuls water
Directions
One-half gallon cream, one-half box gelatine, one pint brown sugar, three-fourths pint fresh mjlk, froth cream ; dis- solve gelatine in four table-spoonfuls water ; boil sugar till consistency of candy; pour milk into candy through a sieve; strain gelatine through a sieve into same. When it begins to thicken stir in the frothed cream. — Mrs. 0, Jones.
KECrPES FOR ICES. 127