Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
355
Calories
10g
Protein
22g
Fat
29g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of new milk
- one gallon of rich cream made quite sweet
- two cakes of chocolate
Directions
1
Grate fine not quite two cakes of chocolate, boil five minutes in one quart of new milk, stirring all the time ; let it become per- fectly cold ; add one gallon of rich cream made quite sweet. Freeze.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive