Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
200
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart cream
- one pint milk
Directions
1
One quart cream, one pint milk, pinch of Irish moss; wash the moss, put it in the milk, set it on the stove and stir until it becomes thick ; strain through a sieve ; set it on ice ; sweeten and flavor to taste ; then pour it into the cream, which has been previously put into the freezer.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive