Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
112
Calories
1g
Protein
6g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds sugar in one quart cream
- eight large lemons
Directions
1
Pour two pounds sugar in one quart cream, grate the peel, and squeeze in the juice of eight large lemons, and add to sugar and cream. Let it stand two hours, then strain carefully and freeze. — Mrs. Payne.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive