Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
327
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of morning's milk
- one quarter pounds of brown sugar
- one gallon of cream
- six eggs
Directions
1
Make a rich custard of one pint of morning's milk and six eggs. Have ready one and one quarter pounds of brown sugar, toasted (be careful not to burn it). Stir the sugar into the custard while both are hot. This will flavor one gallon of cream. — Mrs. W. Jones.
2
KECIPES FOE ICES. 129
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive