Photo: Ian Dooley
Ingredients
- one half gallon cream
- one ounce gelatine dissolved in a tin cup of water
Directions
1
To one half gallon cream, one ounce gelatine dissolved in a tin cup of water (cold). Put on the stove ; stir till it comes to a boil ; take it off and let it cool. Pour it into the cream ; stir constantly and thoroughly or it will become lumpy. — Mrs. W. Jones.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive