Photo: Andrew Ridley
Basic Mushroom Risotto
8 ingredients
15 min + 25 min
4
openrecipes
I made this one evening not too long ago when faced with a mostly empty fridge and a surplus of mushrooms. We liked it so much I’ve been cooking it weekly ever since!
Ingredients
- 1 pound, 1-⅔ ounces, weight
- 2 whole
- 2 cloves
- 3 Tablespoons
- 1 pound, 1-⅔ ounces, weight
- 8 cups, 7 tablespoons, ¾ teaspoons, ⅓ pinches
- 1-⅞ ounces, weight
- 3 teaspoons
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes