Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of sugar
- one bottle of pine-apple
- five eggs beaten to a stiff froth
Directions
1
To a two-gallon freezer, one bottle of pine-apple; make a rich syrup of three pounds of sugar ; use boiling water ; pour tliis warm over the juice, and put all into the freezer. After it is well chilled, stir in the whites of five eggs beaten to a stiff froth. The pine-apple should be chopped very fine. — Mrs. Buckrwr.
2
132 RECIPES FOE ICES.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive