Ingredients
- one pound of sugar to one pint of juice
- one pint of juice
Directions
1
Take equal quantities of raspberries and currants, one pound of sugar to one pint of juice. Make according to the recipes already given. Blackberry jelly can be made in same way.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive