Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
467
Calories
10g
Protein
28g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pound baker's chocolate grated
- one half pound butter
- one half pint milk
- three pounds brown sugar
- one half bottle of vanilla
Directions
1
One half pound Baker's chocolate grated, one half pound butter, one half pint milk, three pounds brown sugar, one half bottle of vanilla. Stir the ingredients well, and cook for thirty minutes, stirring all the time ; add the vanilla a few minutea before taking off the fire. — Mws Sanson.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive