Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound powdered sugar
- nine eggs beaten to a stiff froth
- ten table-spoonfuls of granulated sugar
- two together
Directions
One pound powdered sugar, the whites of nine eggs beaten to a stiff froth. The sugar should be worked in slowly, with a wooden spoon. Have ready a pan well greased and floured. Drop a table-spoonful and sprinkle well with grated cocoanut. Bake in a slow oven, untU a nice brown. — Miss Fannie Slirop' ehire.
MERINGUES.
Beat the whites of teu eggs to a stiff froth ; add slowly ten table-spoonfuls of granulated sugar, finely powdered ; when well
COKPECTIONEEY EECrPES. 137
beaten together, and quite stiff, drop in the form of an egg ou to paper well buttered ; lay the paper on a tin pan in a warm oven ; when a light brown, take out, and remove with a spoon all that which is not baked ; this must be done carefully. Fill with whipped cream already sweetened and flavored ; lay two together. — Mrs. J. A. Hovxrtcm.