Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
282
Calories
8g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of powdered sugar
- two ounces grated chocolate
- six eggs
Directions
1
One pound of powdered sugar, whites of six eggs, two ounces grated chocolate ; mix the chocolate very gently and as quickly as possible, otherwise it will cause the mixture to become too liquid, if worked too much. Bake in a cool oven, in buttered pans, until solid. — G. E. F. Hegman.
2
Whites of six eggs, one pound of powdered sugar, vanilla to taste. Beat the whites to a stiff froth and gently mix the sugar m ; add the vanilla to eggs ; bake in a cool oven, in buttered pans. — G. E. F. Hegman.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive