Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
202
Calories
0g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pounds of white sugar
- one half pound butter
- one tea- spoonful cream of tartar
Directions
1
Six pounds of white sugar, one half pound butter, one tea- spoonful cream of tartar ; boil until it cracks ; pull tiU light and white. Flavor with vanilla. — FhUip Nippert.
2
CONFECTIONEEY RECIPES. 139
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive