Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pounds new orleans sugar
- half pound of butter
Directions
1
Six pounds New Orleans sugar, water sufficient to dissolve, half pound of butter ; boil until it cracks ; when almost done stir constantly, to prevent burning. When done, pour on mar- ble and pull till a light brown color ; arrange in broad strips on the table. When cold, break into pieces. Flavor with lemon oil.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive