Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds powdered sugar
- ten eggs
Directions
1
The whites of ten eggs, beaten to a stiff broth ; one and a half pounds powdered sugar, gradually whipped into the eggs ; flavor to taste. Grease a pan slightly, and put a table-spoon- ful of the mixture in places over it ; sift a little sugar on top, aj2<? brown in a slow oven.
2
140 BEVERAGES.
3
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By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive