Ingredients
- three quarts of juice
- one quart of water
- three pounds ot sugar
- three pounds of sugar
- one gallon of juice
Directions
1
Three quarts of juice, one quart of water, three pounds ot sugar ; to be placed in large stone jars, nearly full, then covered with a muslin cloth ; let remain till fermentation ceases. It is then to be bottled, care being taken to disturb the fluid as little as possible. — Mrs. Martin.
2
STRAWBERRY WINE. Three pounds of sugar, one gallon of juice. Strain through a flannel and put away in a jug. Cover with thin muslin and let stand until spring. — Mrs. Brutus Clay.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
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