Ingredients
- nine pints of juice add four pints of rain water
- four pounds brown sugar
- one half gallon rain water
- two pounds of sugar
- four pints of rain water
Directions
1
Gather the berries when ripe ; mash them well and let stand from three to four days ; then strain, and to nine pints of juice add four pints of rain water ; to this quantity put four pounds brown sugar ; let stand from five to six weeks. Then strain and bottle. — Mrs. Dvdhy.
2
BLACKBERRY WINE. Crush the berries thoroughly ; to each gallon of berries add one half gallon rain water, let stand undisturbed twenty-four hours ; then strain ofi". To each gallon of juice add two pounds of sugar (white sugar). Put into a keg and let it stand till it ceases to hiss, then cork tightly. Let it stand four or six months, then draw off ; wash the keg and return. Let it stand six or twelve months. — Mrs. Volney Higgins.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
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