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RASPBERRY VINEGAR

3 ingredients 1 steps internet_archive
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Ingredients

  • two quarts of juice
  • two quarts of water
  • three pounds oi loaf sugar

Directions

1

Two quarts of juice, two quarts of water, three pounds oi loaf sugar ; let it stand in an open bucket more than a week skim and put it in a jug ; tie a thin cloth over it, and let it st^nd two months. — Miss Kate Spears.

By Vehling, Joseph Dommers, 1879-1950. fmo · Recipe sourced from internet_archive

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