Ingredients
- six pounds of sugar in a quart of water
- four ounces of tartaric acid in a tumblerful of water
- a quart of water
Directions
1
Dissolve six pounds of sugar in a quart of water, add a bottle of jporter ; let it simmer slowly ; dissolve four ounces of tartaric acid in a tumblerful of water, stir it in just before the syrup is taken off the fire.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
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