Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pounds of refined sugar
- four ounces of tartaric acid
- two quarts of water
- four egf
- one table-spoonful of lemon acid directions
- two table-spoonfuls of the above syrap to a glass filled two thirds fuu of water
- two thirds fuu of water
Directions
Six pounds of refined sugar, four ounces of tartaric acid, two quarts of water ; when warm, add the whites of four egf,s, beaten to a stiff froth ; be careful not to let it come to a boil. When cold, strain, and add one table-spoonful of lemon acid
Directions for Use. — Two table-spoonfuls of the above syrap to a glass filled two thirds fuU of water ; add a small quantity of carbonate of soda ; stir until it effervesces. This makea a delicious summer drink. — Miss Kate Spears.