Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
108
Calories
1g
Protein
0g
Fat
27g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve pounds of peaches add six pounds of sugar
- one ounce of peach ker- nels
- six pounds of sugar
Directions
1
To twelve pounds of peaches add six pounds of sugar; sprin- kle it over the fruit ; let remain six hours, then boil with the sugar until the fruit is tender ; put in one ounce of peach ker- nels ; boil with the fruit ; when cold, put in peach brandy.- Mrs. Dudley.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive