Photo: Matheus Cenali
Ingredients
- one quart of syrup
- one pint pine-apple juice
Directions
1
One quart of syrup, boil until it balls ; add to this one pint pine-apple juice ; let it boil ; remove the scum and bottle.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive