Photo: Ernest Porzi
Ingredients
- one pint juice
- two pounds sugar
Directions
1
One pint juice, two pounds sugar ; grate ofi" the rind and mix with the juice ; boil and strain through a flannel bag ; bot- tle when cool.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive