Photo: Nathan Dumlao
Ingredients
- one pint of boiling water
- two cupfuls of coffee
- two heaping table-spoonfuls of ground coffee
Directions
1
Two heaping table-spoonfuls of ground coffee, one pint of boiling water; first mix the coffee with the white of an egg and a little cold water; then pour on boiling water and boil
2
BEVERAGES. 147
3
fifteen minutes. This quantity will make two cupfuls of coffee. — Mrs. Martin.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive