Estimated Nutrition (whole recipe, rough)
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit | not in our table | 0 |
| Water | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of fruit allow one pound of sugar
- four pounds of white sugar
- one pint of water
- one half drops of oil of roses
- one pound of sugar
- one tea-spoon- ful of alum
- one tea-spoonful of alcohol
Directions
To one pound of fruit allow one pound of sugar ; make a syrup and skim it weU. When it boils, drop into it the peaches, having peeled, seeded and cut them in half. Cook until the fruit is soft, but not longer. — Mrs. Jones.
Four pounds of white sugar, one pint of water, one tea-spoon- ful of alum, one tea-spoonful of alcohol, and-one and one half drops of oil of roses. BoH until all are dissolved. — Miss Kale Spears.