Photo: Massimo Adami
Ingredients
- seven pounds of fruit put nine pounds of sugar
- nine pounds of sugar
Directions
1
To seven pounds of fruit put nine pounds of sugar ; let them stand over night with the sugar on. Strain off the syrup next morning and boil until jelly; then add the fruit and boil till done. — Mrs. Ed. Taylor.
2
PRESERVES. Ii9
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive