Ingredients
- three pints of the water they are boiled in to two pounds of the fruit
- two pounds of the fruit
- two pounds of sugar
Directions
1
Parboil the fruit witli the parings on, then peel and core. Uso three pints of the water they are boiled in to two pounds of the fruit and two pounds of sugar.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive