Photo: Massimo Adami
Ingredients
- one pound of fruit add three quarters of a pound of sugar
- a pound of sugar
- three quarters of a pound of sugar
Directions
1
To one pound of fruit add three quarters of a pound of sugar ; set aside till a syrup is formed ; let the syrup be drained, put to boil and then drop in the fruit ; boil from seven to ten minutes ; then take the fruit out, leaving the syrup to boil longer ; cork and seal.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive